MUCH HM IBD.

Via: Science-Ism.com

“If you think about graffiti as cooking, the recipes and spices for a tasty dish were laid out on the kitchen table 30 years ago. A good contemporary writer, like a good chef, knows all the standard recipes and spices, understands what it takes to make good meal, and knows where to create variation, add a new spice here and there. New recipes are rare, and are usually comprised of the old classics, done with some twists.

MUCH HM IBD has been cooking up top-shelf burners for nearly 20 years. Like a diligent chef, he’s got his own signature recipes, and his menu changes on the daily. Lastly, he never overcooks the meal: his pieces don’t look overpainted, and he never let trends do the legwork.

A big inspiration, and one of the best out.” –Jurne.

MUCH HM IBD, Jurne, graffiti, Ironlak

MUCH HM IBD, Jurne, graffiti, Ironlak

MUCH HM IBD, Jurne, graffiti, Ironlak

MUCH HM IBD, Jurne, graffiti, Ironlak

MUCH HM IBD, Jurne, graffiti, Ironlak

More info: Science-Ism.com

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